VIDEO: Lunch with the chefs offers a seasonally inspired nutritious monthly meal

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The college’s dining services department offers a seasonally inspired menu every month for students and staff that is healthy, different and inexpensive. For February’s event, Mardi Gras was the inspiration for the meal.

Video by JCAV-TV: Heather Foley, Executive Producer; Seth Elliott, Camera & Editor; Caleb Wayne, Graphics. Contribution from The Campus Ledger: Aaron Rhodes, Staff Reporter. 

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