VIDEO: Lunch with the chefs offers a seasonally inspired nutritious monthly meal


The college’s dining services department offers a seasonally inspired menu every month for students and staff that is healthy, different and inexpensive. For February’s event, Mardi Gras was the inspiration for the meal.

Video by JCAV-TV: Heather Foley, Executive Producer; Seth Elliott, Camera & Editor; Caleb Wayne, Graphics. Contribution from The Campus Ledger: Aaron Rhodes, Staff Reporter. 


Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.