Thanksgiving in quarantine: Cherry pie tutorial

By Mena Haas (mhaas13@jccc.edu). Haas is a staff photographer for the Campus Ledger. This is her third semester at the Ledger, and she enjoys taking photos of all that goes on at the college. She loves photography, music, traveling and doggies.

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Once you have applied the egg wash it’s time to bake. Set your oven to 425 degrees and place the pie on the top rack to bake for fifty-five minutes or until the crust is golden brown.
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