Holiday sweets: chocolate cringle cookies

By Sidney Henkensiefken (shenkens@jccc.edu). Henkensiefken is a staff photographer for the Campus Ledger. This is her third semester at the Ledger, and she joined to continue her passion for photography. Henkensiefken loves talking about politics, hanging out with her friends and being with her family.

0
Cover each ball in the powdered sugar until it is completely covered on all sides, and then place the prepared baking sheet.
''
''

NO COMMENTS

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.