What We Ate 100 Years Ago

At 7 pm on Monday, March 9, Andrea Broomfield, professor of English, will be a featured guest for a special event titled, “What We Ate 100 Years Ago: Kansas City in the 1920s.”  Broomfield will speak on how working-class cuisine from 100 years ago still resonates in current KC dining.  The event will be held at the Mid-Continent Public Library, Midwestern Genealogy Center, 3440 S. Lee’s Summit Road, Independence.   It will also be recorded for KCUR’s podcast, A People’s History of Kansas City.   The event is free, and you can register by following this link: https://www.eventbrite.com/e/what-we-ate-100-years-ago-kansas-city-in-the-1920s-tickets-96159049305?aff=ebdssbdestsearch.

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