I’ve eaten lilies in soups, but only recently learned those same lilies grew almost wild. The same lilies you find around old farms and homesteads are tasty – and a surprising number of sites offer recipes, advice and information.
Some say the taste like asparagras when stir-fried, but we found the taste lighter. BTW they cook FAST.
I’ve found older (possibly spent) or post bloom flowers in soups in Asia – so using the tender buds didn’t replicate anything I’d eaten – but it worked.
這麼好的部落格，以後看不到怎麼辦啊！！..................................................................
Practice what you preach.............................................................
晚上好,很喜歡你的blog哦…............................................................
Always read stuff that will make you look good if you die in the middle of it.............................................................
喜歡你的部落格,留言請您繼續加油..................................................................