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Clear & Concise

Composition and Teaching Theory

Tag: food

Red Mandarin Dress: an Inspector Chen Mystery.

Posted on: January 9, 2012 Last updated on: July 8, 2013 Written by: gdixon3
I really enjoyed The Red Mandarin Dress (again, available cheap on Amazon and in kindle), though irreconcilable confusion and contradictions seem to be a deliberate theme.  The title, and most of the book, insists on using term “mandarin dress” though …
Continue reading “Red Mandarin Dress: an Inspector Chen Mystery.”…

Inspector Chen Cao: Qiu Xiaolong’s Mystery Series

Posted on: January 6, 2012 Last updated on: July 8, 2013 Written by: gdixon3
The Inspector Chen mysteries by Qiu Xiaolong came highly recommended by retired JCCC librarian Andrea Kempf.  I approached the first novel, Death of a Read Heroine,  skeptically and read resistently for for the first 30 or 40 pages, but have…
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Beef tendon soup

Posted on: July 31, 2010 Last updated on: December 4, 2012 Written by: gdixon3
Common in Chinese cooking, and a frequent ingredient in Vietnamese Pho soups, Beef Tendon is surprisingly tasty and a texture not found in western food. My son refers to it as “beef gummy,” and it’s one of my “go to”…
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