Monthly Archives: March 2020

Cantwell’s Recent New Yorker Essay

Posted on 03/09/2020 by jmcward

David Cantwell, adjunct professor of English, recently published a piece on country singer Brandy Clark for The New Yorker online. Cantwell’s essay, published on March 6, 2020, reviews several of singer Brandy Clark’s songs.  Cantwell hopes that Clark’s most recent … Continue reading →

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What We Ate 100 Years Ago

Posted on 03/06/2020 by jmcward

At 7 pm on Monday, March 9, Andrea Broomfield, professor of English, will be a featured guest for a special event titled, “What We Ate 100 Years Ago: Kansas City in the 1920s.”  Broomfield will speak on how working-class cuisine … Continue reading →

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