Spring 2025

Class Course Title CRN# Time Instructor
BUS 241 Principles of Management 10921 TR (Tue/Thur), 11am-12:15pm, GEB 238 Lisa Parrott
COMS 121 Public Speaking Honors 10565 TR (Tue/Thur), 11am-12:15pm, MTC 318 Holly Manning
ENGL 121 Composition I Honors 11573 MWF, 12-12:50pm, MTC 216 Samantha Bell
*ENGL 223 Creative Writing Honors (ENGL 121 prereq) 11774 TUE, 6-8:50pm, MTC 314 Daniel Alexander
ECON 230 Prin of Macroeconomics Honors 12125 MWF, 11-11:50am, GEB 238 Daniel Owens
HIST 141 US History Since 1877 Honors 11112 MWF, 9-9:50am, GEB 238 Sarah Boyle
LEAD 130 Leadership & Civic Engagement 12359 MW, 3-4:30pm, OCB 107 Melissa Nolan
*MATH 181 Statistics Honors (MATH 171 or 173 prereq) 10425 MWF, 10-10:50am, GEB 238 Elaine Hembree
PSYC 130 Intro to Psychology Honors 11894 TR (Tue/Thur), 9:30-10:45am, GEB 238 Amy Pietan

 

Class Course Title CRN# Time Instructor Section Description
HON 100 Honors Seminar: The Cosmic Joke: Comedy, Tragedy, and Religion 12483 R (Thur), 1-2pm GEB 238 Sarah Aptilon We may not normally think of religion as a funny topic, but humorous stories from religious traditions throughout the world suggest that the transgressive and the transcendent, the absurd and the absolute, are inseparable from each other. Why? What is the nature of humor, and in what ways can it express the otherwise inexpressible? What does humor have to do with the tragedy and sorrow of the human condition? In this course, as we seek answers to these questions, we will explore expressions of humor and comedy in a wide variety of religious tales and teachings.
HON 100 Honors Seminar: AI and the Future of Work 12482 M, 3-4pm GEB 238 Danny Alexander What does the Digital Revolution mean for us? At least since the 1964 Presidential Commission on Technology, Automation, and Economic Progress, we have understood that the science that gave us microchips was changing the world in fundamental ways. Today’s increasing presence of artificial intelligence has every discipline considering how best to adapt to a rapidly changing future. In this class, we will explore what we know and what is not yet certain about how this revolutionary change will affect our passions and disciplines in the years ahead.
HON 100 Honors Seminar: Absence & Erasure 12484 M, 4:30-5:30pm, Hyflex (students can join either via zoom or in GEB 238) Anne Dotter The interconnected concepts of erasure, absence and silence offer more than the eye can meet. Indeed, from veal-parchments to contemporary efforts to reuse materials, the fabric of our very culture is made of build-overs, cover-ups, remixes and other repurposing of what was, to make what will be. Incidentally, this is also how knowledge is constructed: from the pieces o­f past-thoughts without which our present and future could not be. This course aims at scratching the surface to see more of what our complex and layered culture is made of; it will also introduce students to new approaches to what knowledge is, how it is constructed and how to engage critically and creatively in its production.
HON 270 Honors Forum: Water & Social Justice 12329 W (Wed), 4-7:00pm, Online (synchronous Zoom) Kristy Howell, Amanda Glass An interdisciplinary approach to the problem of ageing water infrastructure in the US. Development of skills in research design and the science of equity and policy issues contributing to the problem will give students the ability to create an evidence-based argument. Students will build research literacy skills showing proficiency in the selection and use of academic databases, science communication, and incorporating in their argument the analysis of water chemistry research they perform as part of the course.
HON 270 Honors Forum: Community Gardens: Food Sustainability and Equitable Access to Nutritious Foods 12330 M (Mon), 4-7:00pm, GEB 238 Jennifer Doty, Jeffery Oden This course will broaden the understanding of food issues, equitable access to foods and food resources while mobilizing students to become more engaged in local efforts to address these problems. This course will have lessons that utilize shared experiences and students will work with local government and non-profit organizations to give forward time and knowledge to these groups.  In this course students will utilize community resources, research and learn from individuals that are leading the efforts to increase access to food sustainability globally and locally.  There will be a community engagement piece, visits to local affiliates, and field work with this course.